Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.
In today’s restaurant news: bad online reviews is killing restaurants’ ability to attract new business, how to grow your restaurant’s social media organically, and is regenerative agriculture the answer to our farming & climate change needs?
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In today’s restaurant news: tips for bar maintenance processes, thoughts about opening a new restaurant concept, why restaurants should start a sustainable food waste program now, and more!
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In today’s restaurant news: how restaurants can use WiFi analytics to boost marketing efforts, how restaurants are dealing with the single-use plastics crisis, former restaurant owner John Hickenlooper runs for president, and more!
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In today’s restaurant news: how one restaurant got a 122% ROI on their Facebook ads, how the IoT can save restaurants thousands of dollars, why restaurant should embrace environmental friendly best practices, and more!
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In today’s restaurant news: why restaurant email marketing beats Facebook advertising, California looks to ban all single-use plastics, why restaurants should look into Limited Time Offer menu items, and more!
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A restaurant’s design should tell a story and give personality to the business. Here are the top design trends in restaurant design in 2018, everything from trendy restaurant lighting, eco-friendly restaurant design, visible kitchen restaurants, and photo-friendly decor.
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