single-use plastic — Stories — The Rail

single-use plastic

How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics

How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics

With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint, including restaurants. Here’s how plant-based plastics can help.

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The Daily Rail: Single-Use Plastics May Be Coming to an End

The Daily Rail: Single-Use Plastics May Be Coming to an End

In today’s restaurant news: how restaurants can use WiFi analytics to boost marketing efforts, how restaurants are dealing with the single-use plastics crisis, former restaurant owner John Hickenlooper runs for president, and more!

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The Daily Rail: The War Against Single-Use Plastics Continues in CA

The Daily Rail: The War Against Single-Use Plastics Continues in CA

In today’s restaurant news: why restaurant email marketing beats Facebook advertising, California looks to ban all single-use plastics, why restaurants should look into Limited Time Offer menu items, and more!

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