In today’s restaurant news: a short startup guide for new restaurants, Tom Brady GOAT-themed beer, how AI can transform the restaurant industry, and more!
The Daily Rail: AI in the Restaurant Industry Has Amazing Potential
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Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
In today’s restaurant news: a short startup guide for new restaurants, Tom Brady GOAT-themed beer, how AI can transform the restaurant industry, and more!
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In today’s restaurant news: the six type of data metrics restaurant should analyze, how recruiting Gen Z can help with restaurant staffing challenges, and the first marijuana meal kitchen opens in the US.
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There’s a lot of gold living in your restaurant’s customer data — if you know how to use it. Here are five ways data-driven marketing can benefit your restaurant and marketing campaigns.
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Mobile technology in the restaurant industry is not just about ordering and paying online or via mobile app. Learn about 4 restaurant technologies changing the industry.
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In today's restaurant news: you shouldn't impersonate a federal agent at Chick-fil-A, tip v no-tip rages, and Yelp Analytics could mean big things for restaurant marketers.
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In today's restaurant news, are you optimizing your restaurant's menu design, a child is served hard alcohol at a restaurant, and everyone is jumping on the unicorn food/drink train.
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In today's restaurant-inspired news: A weed themed restaurant without cannabis, Starbucks introduces new aspects to the user experience, and what OpenTable analytics can do for your restaurant.
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Thinking of getting a new point-of-sale (POS) system? You're not the only one. Here are nine steps to buying a new restaurant POS system.
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In today's restaurant-inspired news: A Michelin Star was awarded to the wrong restaurant, valuable metrics that you should track, rising menu prices, and a brewery offering paid time off for new puppy parents.
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In today's restaurant-inspired news: Decrease in retail sales could hurt restaurants, how to win over your guests with data, how to remove an offensive Yelp review and whether hot dogs are considered sandwiches.
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