Stories — The Rail

restaurant training

How to Identify Your Restaurant's Superstar Employees for Advancement

How to Identify Your Restaurant's Superstar Employees for Advancement

Your restaurant staff is full of different types of employees — from bad to superstars. It’s the career restauranteurs and superstars you should keep an eye out for and help build to be your restaurant’s future.

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The Daily Rail: Are Restaurants Walking By Late-Night Profits?

The Daily Rail: Are Restaurants Walking By Late-Night Profits?

In today’s restaurant news: building election promotions for your restaurant, why you should keep your restaurant’s kitchen open late, and DC City Council wants restaurants to give mandatory anti-sexual harassment training to staff, and more!

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