It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
In today’s restaurant news: what the Food Connected Consumer (FCC) means to restaurant menus, the top 10 best & worst cities to open a new restaurant, what US operators can lean about restaurant Brexit and more!
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In today’s restaurant news: why you should revamp your nachos, how to make chicken wings taste like a million bucks, and if streaming has the NFL nervous it should make sports bars nervous, too.
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In today’s restaurant news: 3 examples of successful restaurant loyalty apps & why they work, 11 horrible jokes servers hear constantly, GrubHub buys LevelUp, and more!
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In today’s restaurant news: It’s Time for Crispy Fries that Really Deliver [Presented by Lamb Weston], Americans split on athletes kneeling in protest, preventing your restaurant from being a fire statistic, and more!
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In today’s restaurant news: 5 tips to improve your restaurant’s online brand reputation, Fortnite slurp juice, men vs vegetarianism, and more!
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In today’s restaurant news: 3 Ways Ignoring Your Inventory Par Levels is Costing You Thousands [Presented by Orderly], Toto - Burger King, whether or not we should show calorie counts, and more!
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In today’s restaurant news: restaurant memes, Vermont joins the marijuana club, Chipotle shows why restaurants should focus on their staff, and more!
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