In today’s restaurant news: should we toss guests’ salads, is natural wine overrated, restaurants using the power of chefs to make changes, and more!
The Daily Rail: How Restaurants Can Use the Power of Chefs to Make Changes
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In today’s restaurant news: should we toss guests’ salads, is natural wine overrated, restaurants using the power of chefs to make changes, and more!
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Today's restaurant-inspired news: smartphone traffic is on the rise, what the UFC sale means for sports TV rights, and lessons learned from the Roger Ailes sexual harassment claims.
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