In today’s restaurant news: should we toss guests’ salads, is natural wine overrated, restaurants using the power of chefs to make changes, and more!
The Daily Rail: How Restaurants Can Use the Power of Chefs to Make Changes
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Marketing, Business
Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
Customers
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Business
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Business, Technology
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
