In today’s restaurant news: should we toss guests’ salads, is natural wine overrated, restaurants using the power of chefs to make changes, and more!
The Daily Rail: How Restaurants Can Use the Power of Chefs to Make Changes
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Customers
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Business
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
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Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Business, Marketing
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
