Save yourself some time and money, while also developing your staff's skills, by naming one of your restaurant's employees as the stock receiver.
Identify one person to be your receiver [Hack #046]
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Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
