The pandemic has caused countless restaurants to fail. Whether your restaurant is world-renowned or just starting, protect yours with these risk management tips.

Your restaurant’s commercial refrigerator is one of your most important pieces of kitchen equipment. Knowing when it’s time to say goodbye and upgrade is just as important. Here are the signs it’s time for a new fridge.

While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.

COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.

Reviewing your restaurant’s menu anytime soon? You should keep these four stats in mind before revamping your menu, or updating your food or drinks specials.

Here’s what restaurant operators and chefs need to know about the changing American diet in 2021 and beyond — from plant-based meat & dairy alternatives, to nutritional rules & guidelines Americans follow.

As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.

The COVID-19 pandemic has taking a heavy toll on the restaurant industry. The National Restaurant Association (NRA) has shared their findings with the public and Congress and are pleading Congress to help save restaurants and its employees.

A lot of restaurant’s hiring focus is on Millennials and Gen Z, but operators shouldn’t overlook Gen X employees for a source of experience and long-term loyalty.

Millennials make up the bulk of the employee pool, but what kept Boomers and Gen X satisfied doesn’t cut it for Millennials. Here’s how restaurants can find, hire and retain Millennial employees.

Gen Z (or Zoomers) have entered the work force and should be a main target for restaurants looking to win the War for Talent. But what does this generation want out of their careers and employers? Here are some stats.

More US states are allowing restaurants to deliver beer, wine, and hard alcohol to guests via delivery. Yet, while most restaurants are taking advantage of this new rules, their guests seem not to.

Bars and restaurants are reopening amidst the COVID-19 pandemic, but how are they faring? According to a recent Nielsen study, restaurants are bouncing back far better then their neighborhood bar counterparts.

With COVID-19 (coronavirus) closing down restaurants, owners & operators need ways of keeping their business financially safe while also securing the safety of their restaurant's staff and restaurant's guests. Here are 14 ideas.

Restaurant guests are using technology in varying ways to give themselves the best possible restaurant experience. Here’s what operators need to know.

Mobile ordering is expected to bring in $38 billion in revenue in 2020. Here’s how mobile tech is reshaping the restaurant ordering and how restaurant operators can leverage mobile for success.

Gen Z already presents a considerable marketing opportunity for restaurants. This infographic shows the food purchasing power of Gen Z as well as the digital marketing opportunities Gen Z presents restaurant marketers.

Restaurant delivery the week of and on Christmas day is growing at in accelerated pace. Here's what operators can learn from the growing desire to order-in from restaurants.

90% of potential guests will check out a restaurant before eating there, and if the reviews are bad they’ll skip out for another location. Here’s more about how negative reviews can impact attracting new business.

The world’s gone digital, including the restaurant industry. Here’s a nifty infographic from Netwaiter on digital statistics every restaurant operator should know.

Looking for a little restaurant kitchen inspiration? Here are how eight celebrity chefs approach their craft and business for success.

Although Millennials are now restaurant’s primary marketing demographic, the industry is failing to advertise to them efficiently. Here’s how restaurants marketing to Millennials will need to change.

Let’s explore eight data-driven restaurant marketing ideas, statistics and actionable tips on how to capitalize on the shifting industry and bring in more guests.

Which third-party food & restaurant delivery app should restaurants use for their takeout business? We rate the top 5 third-party delivery services for restaurants and compare it to the DIY delivery model.

About 23% of restaurants that open fail. That’s pretty high but the good news is that there aren’t a lot of new restaurant mistakes to make. That’s why this infographic on how restaurants fail and what to do to avoid restaurant failure is so useful.

New data shows the growing chicken wing trends in the restaurant industry and makes a case for why restaurants would want to have both bone-in and boneless chicken wing options for guests.

With 2019 here it’s time to look at the top 2019 restaurant trends and 2019 food trends you can expect. Everything from local sourcing to healthy menu items at restaurants.

Having an alcohol license is a big deal for restaurants but it's also a big responsibility. Here's how bar & restaurant operators are setting up their restaurant's alcohol safety training program. How do you stack up?

Restaurants spend so much time marketing on social media, yet turn a blind eye to marketing to guests in their seats. Here's how restaurants can boost revenue with suggestive sales and gamifying the sales process.

Fall is here, which means pumpkin-flavored everything and some amazing restaurant marketing opportunities for October.