The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
We look into our crystal ball and predict what the biggest industry stories & restaurant trends will be for 2018, including mobile payment, sexual harassment and the best marketing efforts.
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In the restaurant & bar industry, overserving alcohol to a guest can land restaurants in hot water. Protect your guests and your business by putting your staff through server safe alcohol training programs.
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Sometimes it's just a mistake; other times it's nefarious. But servers altering credit card slips can be a real problem for some restaurants. Here's how to eliminate the issue.
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The app whisper has been around for a while, along with confessions from every profession that you can thumb through. Here are the seven you never wanted to know about your restaurant staff!
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Stories about servers forging credit card slips to give themselves fat tips seem to becoming the norm. Are you sure your restaurant staff aren't committing credit card fraud? Here's how to look into it.
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Today's restaurant-inspired news: Tips for finding the next hot restaurant spot, how do you balance an employee's poor behavior with great performance, and hackers are looking at restaurant websites to hack into large corporations.
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Today's restaurant-inspired news: McDonald's sued for firing an employee with HIV, TI's restaurant is sued for wage & financial rule violations, and can we please stop shooting each other.
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Today's restaurant news: A Minnesota server was fired for not sharing his tips with bussers, butter isn't so bad for your health, and how to use cardboard VR headsets for some fun bar promotions.
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The term 'written up' is meant to be exactly that. If you have to discipline one of your restaurant's workers, be sure to document it.
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![Review Server Credit Card Slips for Accuracy [Hack #074]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1478008758692-B516O0HSWGJ0ZPKSKZ2T/Restaurant-Server-Fraud-Slip.png)
