Find out more about restaurant content localization and how it improves user experience, grows online visibility on Google, and increases conversions.
5 Reasons Why Content Localization is Important for Your Restaurant SEO Strategy
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Find out more about restaurant content localization and how it improves user experience, grows online visibility on Google, and increases conversions.
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We all know we need a website, but what makes a winning restaurant website? This post goes over what you need.
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It’s cliche, but technology is everywhere. And although the concept of restaurants are simple, there are still plenty of ways new restaurant technology can improve your business by saving you money and making you more efficient.
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Your inventory is one of the most important aspects of your business. So many restaurants die because of poor inventory management and practices. Here are seven ways to improve your inventory efficiency.
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Your restaurant’s website needs to be more than just a place to list menu items and hours of operation. It needs to also drive business such as online orders. Here are some design tips.
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Food & beverage technology is growing rapidly. Here are six restaurant technology trends in 2022 operators should keep an eye on.
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Independent restaurants looking to boost their profits should consider introducing ecommerce to their business. This blog posts goes over some simple ways of adding ecom to your restaurant in ways that make sense for our industry.
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Building a strong restaurant SEO plan is as easy as 1-2-3. Here are three simple tips to follow to improve your restaurant’s local SEO search rank and turn hungry searchers into guests in your seats.
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Natural gas is often one of the restaurant’s biggest bills. And although your business can’t easily cut gas from the equation, there are ways to make sure your restaurant is using natural gas efficiently and can limit waste.
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Here’s how restaurant digital signage and restaurant entertainment content like CHIVETV from ATMOSPHERE TV can increase guest dwell times, increase number of new guests, and boosts restaurant bottom lines.
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