Using Fall Flavors to Welcome Four Classic Cocktails to Your Restaurant (NO PUMPKIN!)

Marshall Ottina

September 9, 2019

Recipes

Using Fall Flavors to Welcome Four Classic Cocktails to Your Restaurant (NO PUMPKIN!)

Autumn is here! Update your amazing restaurant's classic cocktails with fall flavors. Four new fall cocktail ideas and not a pumpkin spice in sight!

Justin Aucoin

December 20, 2018

Recipes

How to Make Sweet Chili & Honey Garlic Glaze Wings [Sponsored Recipe]

Justin Aucoin

December 20, 2018

Recipes

How to Make Sweet Chili & Honey Garlic Glaze Wings [Sponsored Recipe]

When we’re talking about building a great chicken wing portfolio, let’s not forget about your vegetarian guests. The Sweet Chili & Honey Garlic Glaze made with Frank’s RedHot sauces is aimed directly for your vegetarian guests but can be enjoyed by all!

Justin Aucoin

December 13, 2018

Recipes

How to Make Tex-Mex Buffalo Wings [Sponsored Recipe]

Justin Aucoin

December 13, 2018

Recipes

$How to Make Tex-Mex Buffalo Wings [Sponsored Recipe]$

When it comes to chicken wings, the buffalo wing reigns supreme. The Tex-Mex Buffalo Wings made with Frank’s RedHot Original Buffalo Wing Sauce is a great way to add a little flair to your menu’s signature wing.

Justin Aucoin

November 29, 2018

Recipes

How to Make Carolina Apple Cider Wings [Sponsored Recipe]

Justin Aucoin

November 29, 2018

Recipes

How to Make Carolina Apple Cider Wings [Sponsored Recipe]

Few things scream fall better than football and apple cider, so give Frank’s RedHot Carolina Apple Cider Wings a try at your sports bar or restaurant.

Justin Aucoin

September 27, 2018

Business, Recipes

How to Make 24 Karat Gold Wings [Sponsored Recipe]

Justin Aucoin

September 27, 2018

Business, Recipes

How to Make 24 Karat Gold Wings [Sponsored Recipe]

Make your restaurant’s or sports bar’s chicken wings taste like a million bucks with the Frank’s RedHot’s 24 Karat Gold Wings recipe. Bold with medium spiciness.