Protect your restaurant’s guests from the norovirus with these simple hygiene protocols and policies
Simple Hygiene Protocol Reduces Norovirus Risk Considerably
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Protect your restaurant’s guests from the norovirus with these simple hygiene protocols and policies
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Provide a great customer experience and virtual happy hour hangout for your restaurant’s guests, despite the pandemic with a wide menu of food and drink, proper tech, and promotion!
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Starting a new business during the pandemic can seem extremely daunting. Therefore, we’ve compiled a guideline for you to open an online restaurant business amidst the pandemic with ease.
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Getting your restaurant’s financials right is paramount for growth and to keep the business moving. Here are tips for getting your bookkeeping right, even if you’re not a financial guru by trade.
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Owning & running a restaurant full-time can take it’s toll. It’s important to find some semblance of work-life balance. Here’s how to balance your passion for your restaurant with your passion for your family.
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We’re 10 months into the US COVID-19 crisis and some restaurants have shown ingenuity in how they’ve navigated this difficult period. Here are some ways your restaurant can ‘hack’ coronavirus.
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We're still several months away before COVID-19 becomes less of a daily threat. Here are some best practices for protecting your restaurant's guests and staff in the interim.
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Your restaurant’s logo needs to tell guests everything about your business — from the culture & experience to the cuisine, atmosphere, and service. Here are tips for designing the perfect restaurant logo.
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Mobile apps have transformed the business landscape. In the food industry, restaurant apps help boost orders even in the current unprecedented circumstances.
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Optimizing your guests’ online ordering experience through your restaurant’s website is important for a smooth and positive outcome for both your guests and staff. Here’s how to take your restaurant’s online ordering to the next level.
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