Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.
Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.