In today's restaurant news: how sports bars can audit their DirecTV bill, Lady Doritos, and why maple syrup is so goddamn expensive.
The Daily Rail: Here's Why Your Restaurant's Maple Syrup is so Expensive
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Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.
From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.
Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Here’s how.
Your relationship with your kitchen staff is absolutely vital as a restaurant owner. Here are a few tips for managing your chefs, line cooks, and kitchen team.
In today's restaurant news: how sports bars can audit their DirecTV bill, Lady Doritos, and why maple syrup is so goddamn expensive.
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In today's restaurant-inspired news: food fraud is hitting restaurants, a recession is in the midst due to chains constantly expanding, and an establishment underfire for serving horse meat.
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In today's restaurant-inspired news: One bad a** granny, a dress code controversy and fighting against drinking and driving with creativity.
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Today's restaurant-inspired news: The amount of 'food fraud' at restaurants is staggering, VP candidate Mike Pence gets ripped for eating at Chillie's, and Cleveland police ask Indiana's governor to suspend open carry laws for the GOP Convention.
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