In today’s restaurant news: our new partnership with Chive TV, sipping’ on gin & juice, a bar turns ‘Happy Hour’ into ‘Reparations Hour’, and more!
The Daily Rail: A Portland Bar is Turning ‘Happy Hour’ Into ‘Reparations Hour’
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Customers, Business
This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Technology, Business
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
Business
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Business
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
