Help Your Stainless Steel Sparkle with Cream of Tartar [Hack #071]

Keep it “green” with white

And you thought cream of tartar was only good for making your meringues fluffy. Not so! Cream of tartar is actually an acid.

When applied to stainless steel, the stainless gleams. Just mix with a bit of water and add a little elbow grease, no harsh chemicals required!

The truth is, you can substitute lemon juice or vinegar, but the powder also abrades the surface to clean off any grit and produce a like-new shine! If you want your kitchen to literally shine, this is a great way to keep it "green".

Got a cool restaurant hack of your own? Let us know!

More Restaurant Tips:

Share

Follow