The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Today's restaurant-inspired new: Tipping creating major hurdles for restaurant operators, bizarre gun violence at Texas restaurants, and should Yelp review be protected speech under the First Amendment?
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Today's restaurant-inspired news: why creative marketing & the purpose economy make sense, two stories about good and bad customers, and a cautionary tale on never leaving your customers alone.
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Today's restaurant-inspired news: Is this the rise of the wine can, a restaurant hack for making the best decisions possible, and we celebrate the success of the US Olympians.
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Today's restaurant-inspired news: Top 10 restaurants utilizing Pokemon Go for marketing, more Rio Olympic trouble, your NCAA football schedule, and is not having a direct phone line warding off your best customers?
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Today's restaurant-inspired news: It's not all bad news for the restaurant industry, why Millennials may dictate your bathroom policy, and a new poll - are culinary schools worth the investment?
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Today's restaurant-inspired new: A cowboy decided to ride his horse into Taco Bell, continued training your staff is one of the best ways to retain best employees, and the power of the Millennials may play out this election.
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Today's restaurant-inspired news: #InstagramStories is ripe for restaurant social media marketing efforts, Sweetgreens restaurant goes cashless, and a fake government official almost caused a lot of trouble for Hooters.
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The Rio 2016 Summer Olympics are just around the corner, but things haven't been going smoothly leading up to them. Learn more about the controversies and health issues of the Rio Games in under 60 seconds.
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Today's restaurant-inspired news: Outback ditching discount driven traffic for improved customer experience, FanDuel's changes is perfect for your sports-themed bar/restaurant, and a restaurant owner goes to bat for his transgender employee.
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From the Zika Virus pandemic to political corruption to unhealthy water to a recession and rising crime rates, the 2016 Rio Summer Olympics is full of it's share of troubles.
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![The 5 Rings of Olympic HELL [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1470076315063-HP6YQO2JWVQE1CUYXJE4/Rings-Olympic-Rio-Hell.png)