Most of us think we know what the accepted tipping etiquette is in America. But how is this changing in 2024? We explore this intriguing topic in this post.

Wy should you treat your restaurant employees like your best customers? Because, by doing so, they will provide better service and other guests are more likely to recommend your restaurant.

We look back at 2022, a pretty rough year for the restaurant industry. Here are our top four industry trends, including unionization and record high inflation.

A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.

The restaurant industry leads the US in job openings, but our staffing woes were rooted well before the pandemic hit.

The US labor shortage means finding & keeping top restaurant talent is tough. The best way to keep your staff around is pay them more. The good news is it’s not as huge of an obstacle as you may think.

The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.

The pillars of your restaurant are its food, its service, and its atmosphere. Here are some tips for mastering all three for optimizing your restaurant’s ambiance and functionality.

In today’s restaurant news: restaurant traffic is down 48% year over year, a video live chat on how restaurants can survive COVID-19 disrupting their business, some feel-good stories of how people are helping restaurant workers, and more!

In today’s restaurant news: tips for inspiring your restaurant’s staff to greatness, the roadmap to a coronavirus vaccine, why this disaster will get worse if the restaurant industry doesn’t care for one another, and more.