Most of us think we know what the accepted tipping etiquette is in America. But how is this changing in 2024? We explore this intriguing topic in this post.
If you’re looking for an edge over the competition, improve your profitability, and help the environment all in one go, your bar or restaurant may want to consider adding sustainable alcohol options to the menu.
The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
In today’s Daily Rail: How changing labor laws may affect franchised restaurants, sexual harassment and how restaurant failure is at an all time high.
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Today on the Daily Rail: How determine whether to hike menu prices, how to manage seasonal staff using visas, and the end of the Alliance of American Football league.
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In today's restaurant news: how one chef is using food to tight an unjust US criminal justice system, Taco Bell finds success in restaurant redesign templates, Ramen Head documentary debuts, and which country takes the longest to eat.
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Restaurants spend so much time marketing on social media, yet turn a blind eye to marketing to guests in their seats. Here's how restaurants can boost revenue with suggestive sales and gamifying the sales process.
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In today's restaurant-inspired news: see how much NBA rookies are making for the next season, three UK coffee chains under fire for unsafe bacteria in their iced drinks, and the rise of restaurant tech.
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In today's restaurant-inspired news: a dress code gets backlash after people call it "racist," what is annoying your guests on social media, and what you need to know about the generation after millennials.
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Just how successful are restaurant loyalty programs? We polled restaurant operators to see how successful their guest loyalty programs have been.
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Looking to use Instagram to bolster your restaurant's social media efforts? Know the app's demographics, the best time to post, and other useful facts in this infographic.
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In today's restaurant-inspired news: Immigration issues that restaurants have faced in recent days are discussed, also social media trends and a reservation system that tracks no-shows.
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In today's restaurant-inspired news: watch Angelina Jolie eat bugs in Cambodia, restaurant trends for inventory, and a chef closed his restaurant because it "made him fat."
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![Facts & Stats Restaurants Should Know About Instagram in 2017 [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1488822753408-1B6EHJ4RIY954KHJ1WG2/Instagram-Restaurants.png)
