ON-DEMAND. Watch Below!

There’s no questioning it, the “social distancing” and quarantining of coronavirus (COVID-19) is seriously disrupting the restaurant industry in a major way. Our restaurants are hotbeds of social activity in our communities, but if people are staying home that is going to create a bit of a problem for our businesses.

The silver lining is this, too, will pass. But restaurant businesses need to survive this period first. But how many of us are truly prepared for such a huge disruption in business? And, when it ends, what will the consequences have been? How will you manage your staff? Your rent and other bills? What will COVID-19 cost us as an industry and nation?

Well, we want an answer to that question, as well.

That is why we hosted this video live chat, so operators could ask questions, get advice, and start planning for whatever happens next. We invited experts from legal, business, and marketing to join us to discuss the lasting implications of the coronavirus outbreak. We understand the damage this will potentially do to your business and we are committed to serving you during this crisis to the best of our capacity.