Ever wonder what the concave indentation at the bottom of wine bottles are? It's called a punt and it's had a variety of uses over the years.
What are Wine Bottle 'Punts'?
Share
Follow
Business
The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Business
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Business
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Staff, Business
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
