In the precarious post-COVID landscape, there are some changes you can make so your restaurant remains resilient and keeps attracting customers.
How to Make Your Restaurant Resilient Against Future Waves & Closings
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If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
In the precarious post-COVID landscape, there are some changes you can make so your restaurant remains resilient and keeps attracting customers.
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We're still several months away before COVID-19 becomes less of a daily threat. Here are some best practices for protecting your restaurant's guests and staff in the interim.
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In today’s restaurant news: how sports bars can market to Millennials & Gen Z guests, economic figures point to a recession in 2020, how to keep restaurant guests safe in your neighborhood, and more!
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In today’s restaurant news: 35 reasons why restaurants fail [presented by Orderly], low trust in social media companies, LA dealt with their ‘Dine & Dash Dater’ and more!
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