The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
In today’s restaurant news: how to prep for a minimum wage increase at your restaurant, the DoL defines the joint-employer relationship, what your bar’s glassware says about your business, and more!
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In today's restaurant-inspired news: how mobile technology can change your restaurant, how to create successful employee contests, and whether restaurants are liable if someone chokes while dining.
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In today's restaurant-inspired news: a DC pizza restaurant gives away free pizza to journalists, what it's like to work as health inspector, and a beer brewed in honor of a baby hippo.
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In today's restaurant-inspired news: A Yale dean faces backlash over controversial Yelp reviews, tips to boost marketing to the next level, and why you should never break up with someone at a bar.
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In today's restaurant-inspired news: Snapchat hits a surprise loss after going public, a restauranteur deported after voting for Donald Trump, and more hilarious Yelp readings with Jimmy Fallon and Aziz Ansari.
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In today's restaurant inspired news: Papa John's is charged $500 per text, Chick-fil-a takes Sundays off and the best bar bro types you're probably familiar with.
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With the holidays upon us, we couldn’t resist including the famous bar scene from this Christmas classic, It’s A Wonderful Life. Jimmy Stewart plays the down on his luck protagonist who is seeing what the world would look like without him in it. When he enters the local watering hole, Martini’s, he is treated to a harsh reality that many bars present of cold indifference because they don’t recognize him.
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![When Holiday Cheer Turns Ugly [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1482418615676-ARNO4GPHF6LJABATD2E6/HHSU+Wonderful+life.jpg)