The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
In today's restaurant news: you shouldn't impersonate a federal agent at Chick-fil-A, tip v no-tip rages, and Yelp Analytics could mean big things for restaurant marketers.
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In today's restaurant-inspired news: Burger King offers free Whoppers to anyone dressed as a clown on Halloween, how the industry's sexual harassment problem is exposing top operators, and a hilarious video of a news cast eating a ghost pepper.
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In today's restaurant-inspired news: Sonic experiences a massive credit card breach, Vimeo enters into live streaming, and DirecTV offers refunds for their NFL Sunday Tickets following the kneeling protests.
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In today's restaurant-inspired news: A celebrity chef under fire for an IOU system that deducted server tips based on infractions, how to maximize your mobile messaging, and how to use "sexy hashtags" to attract more people of Instagram.
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In today's restaurant-inspired news: An Outback conspiracy theory has received social media attention, the most effective advertising methods for restaurants, and which brands will hurt the most from a minimum wage increase.
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In today's restaurant-inspired news: Snapchat Ads get an upgrade, Chipotle runs into more food safety problems, a dress code gone wrong, and a whole lot of spilled beer.
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In today's restaurant-inspired news: tipping works out well for a DC waitress waiting on a table with opposing political views, Burger King is sued for advertising at a Holocaust museum, and should restaurants get a grace period for reviews?
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In today's restaurant-inspired news: Chick-Fil-A is haunted by their past mistakes, Heineken's new ad outshine's Pepsi's controversial Kendal Jenner Ad, and DirecTV is streaming in 4K.
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In today's restaurant-inspired news: lower rated restaurants on Yelp may be more likely to close due to the new minimum wage hikes, also Burger King's controversial new ad didn't turn out the way they hoped.
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In today's restaurant-inspired news: Not offering alcohol free beverages could result in loss of profit, how restuarnt design will affect your potential guests, and why you may not want to invest in Snapchat advertismens.
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