Customers, Business
Daily Rail Staff
Three Myths Around Tipping Culture in America

Most of us think we know what the accepted tipping etiquette is in America. But how is this changing in 2024? We explore this intriguing topic in this post.

Three Myths Around Tipping Culture in America
Business
Daily Rail Staff
Adding Sustainable Alcohol Options to Your ...

If you’re looking for an edge over the competition, improve your profitability, and help the environment all in one go, your bar or restaurant may want to consider adding sustainable alcohol options to the menu.

Adding Sustainable Alcohol Options to Your Restaurant
Business
Daily Rail Staff
The Future of Fast Dining: What’s Next for ...

The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?

The Future of Fast Dining: What’s Next for Counter Service Restaurants?
Business
Daily Rail Staff
Optimizing the Supply Chain: 3 Methods for ...

Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.

Optimizing the Supply Chain: 3 Methods for Maximum Restaurant Efficiency
Business
Daily Rail Staff
How to Manage Inventory During a Restaurant ...

Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.

How to Manage Inventory During a Restaurant Relocation

Vegan

The Daily Rail: It’s Not a Veggie-Burger, it’s Plant-Based

The Daily Rail: It’s Not a Veggie-Burger, it’s Plant-Based

In today’s restaurant news: some new restaurant memes, China is drinking the Budweiser, plant-based burgers, and more!

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The Daily Rail: KFC Experiments with “Vegetarian” Fried Chicken

The Daily Rail: KFC Experiments with “Vegetarian” Fried Chicken

In today’s restaurant news: Ignorant Ordering is Destroying Your Bank Account [Presented by Orderly], POTUS’s trade war intensifies, American Ninja Warrior is back, KFC experiments with '“vegetarian” fried chicken, and more!

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The Daily Rail: How Will Weed & Restaurants Join Forces?

The Daily Rail: How Will Weed & Restaurants Join Forces?

In today’s restaurant news: 4 examples of amazing off-beat bar & restaurant promotions, how lucrative barcades are, marijuana in the restaurant, and more!

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The Daily Rail: Should Your Restaurant Go Vegan?

The Daily Rail: Should Your Restaurant Go Vegan?

In today's restaurant news: the top 3 operational challenges for managers & how to overcome them, a serial dine-and-dasher gets caught, going vegan for increased profits, and more!

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