Many restaurant owners strive to create a productive culture for their restaurants. Here are some of the most important reasons why you should give it a try too.
Why Building a Productive Restaurant Culture Matters
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The Daily Rail: The Alcohol-Free Trend Isn't Going Anywhere
In today’s restaurant news: tips for getting professional food photography for your restaurant, how to market your restaurant’s sustainability & climate change efforts, the alcohol-free beverage trend grows stronger, and more!
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Professional Food Photography: A Feast for the Eyes & Your Restaurant’s Bottom Line
Make the best possible first impression with guests by hiring professional food photographers to take mouth-watering pics of your restaurant’s best dishes.
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The Daily Rail: Should You Expose Your Restaurant’s Pricing Online?
In today’s restaurant news: KFC debuts KFC CROCS, should restaurants post their menu prices online, how to start a pop-up experience in your restaurant, and more!
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Gideon's Promise Provides a New Perspective on Criminal Justice Reform
Everyone deserves proper representation of the law. Gideon’s Promise provides a unique opportunity to raise awareness of these issues that have been overlooked so far in the broader criminal justice conversation.
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The Daily Rail: How Restaurants are Attracting Catholic Guests During Lent
In today’s restaurant news: tips for building leaders in your restaurant, what Millennial couples want from restaurants this Valentine’s Day, why restaurants should market to Catholics during Lent, and more!
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Tips for Mentoring & Training Your Restaurant Staff for Leadership Roles
Restaurant operators looking to keep their best staff around should begin training and mentoring them for leadership roles.
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The Daily Rail: What Millennial Parents Want for Their Kids at Restaurants
In today’s restaurant news: the hot, new restaurant industry trends of 2020, what the January restaurant sales figures mean, what Millennial parents want to see on kids’ menus, and more!
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Ahead of the Curve: What are the Next Big Restaurant Industry Trends?
The restaurant industry is constantly changing. Here are some current and upcoming restaurant industry trends operators should keep an eye on — everything from improved kids’ menus to plant-focused menu items to online ordering, unique dining experiences, and more.
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The Daily Rail: Gross Restaurant Tales Bind the Industry Together
In today’s restaurant news: how to prep your sports bar & fan club for the NFL offseason, how the coronavirus is affecting the restaurant industry, gross restaurant tales bind the industry together, and more!
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