Restaurant delivery the week of and on Christmas day is growing at in accelerated pace. Here's what operators can learn from the growing desire to order-in from restaurants.
The Growing Trend of Holiday Food Deliveries
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The Daily Rail: Operators Should Consider a 'Sober Night' at Their Restaurants
In today’s restaurant news: how sports bars can better leverage women sports programming, how KFC became a Japanese Christmas tradition, operators should consider ‘Sober Night’ promotions at their restaurant, and more!
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The Daily Rail: Do Single-Item Restaurants Have the Right Idea?
In today’s restaurant news: how to choose the right restaurant digital signage, should your restaurant open for Christmas and New Years, are single-item & focused restaurants the future of the industry, and more!
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The Daily Rail: Restaurants are the Little-Known Victim of the WeWork Meltdown
In today’s restaurant news: tips for conducting 2020 restaurant market research, creating good restaurant systems to help your business run smoothly without you, how WeWork’s meltdown effects the restaurant industry, and more!
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The Daily Rail: Invest in On-Boarding Your Restaurant Employees Now or Pay a Lot Later
In today’s restaurant news: should your restaurant’s kitchen staff wear gloves or go bare-handed, the importance of choosing the right food packaging for restaurant delivery, why restaurants should properly on-board new hires, and more!
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The Daily Rail:Blue Bottle Cafe Aims to Reduce Their Landfill Contributions by 90%
In today’s restaurant news: growing your sports bar’s fan club chapter, how restaurants can cash in on nerd culture, how one cafe is planning on reducing their waste output by 90%, and more!
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The Daily Rail: Restaurant Leadership Requires Empathy & Creative Thinking
In today’s restaurant news: how to bring in more restaurant business with text messaging, how empathy & creative thinking can improve your restaurant leadership skills, get rid of old inventory stock, and more!
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The Daily Rail: What the Holiday Season Teaches Restaurants About Atmosphere
In today’s restaurant news, how to write a restaurant marketing plan from scratch, what the holiday season teaches us about restaurant atmosphere, why it seems the restaurant industry hasn’t learned much from #MeToo, and more.
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How to Write a Restaurant Marketing Plan from Scratch
Writing a good marketing plan can be intimidating. This blog post helps break it down into chunks to make it a little bit easier.
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The Daily Rail: Is it Time to Open Another Restaurant Location?
In today’s restaurant news: prepping your restaurant for flu season, Chipotle makes their staff prove their sick, how to figure out if your restaurant should expand in 2020, and more!
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