This blog highlights seven of the most common restaurant career paths and provides guidance on assistance programs for job seekers and struggling workers.
7 Different Career Paths in the Restaurant Industry
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3 Ways Restaurants Can Attract Applicants Post-COVID
Restaurant owners and managers are currently facing a worker shortage as they attempt to hire more staff in the wake of COVID-19. This article will provide practical tips and ways these restaurant leaders can better attract applicants and stand out from the competition when hiring.
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How & Why to Promote Diversity & Inclusion in Your Restaurant
Studies have shown that diverse organizations perform and adapt better than homogenous groups — and that includes restaurants. Here are how and why restaurants should consider making their staff more diverse and inclusive.
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How to Better Protect Your Foreign Employees
The restaurant industry is one of the most diverse in the country. Around 47.8% of workers employed in restaurants are from minority backgrounds, a significant number of immigrants, which is a positive aspect that we should all be celebrating. Few other industries can boast this level of international cultures, ideas, and perspectives. But they also need protection.
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How to Build the Best Restaurant Staff Schedule
Restaurant staff scheduling is always a challenge, whether during a pandemic, a re-opening, or in normal times. Review these tips for doing it right.
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Why Self-Care is Essential in the Restaurant Industry
Self-care in the restaurant industry is often overlooked. Find out why you need to promote it amongst your staff, and how this helps your business.
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How Restaurant Employees Can Cope with the Stress of Reopening
COVID-19 has the world beyond stressed and re-opening your restaurant to in-house guests is going to add to staff stress levels. Here's how to manage your team and your stress.
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Staying Up to Date on Best Practices for Protecting Customers & Staff During Coronavirus
We're still several months away before COVID-19 becomes less of a daily threat. Here are some best practices for protecting your restaurant's guests and staff in the interim.
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The Forgotten Generation: How Restaurants Can Attract & Retain Gen X Staff
A lot of restaurant’s hiring focus is on Millennials and Gen Z, but operators shouldn’t overlook Gen X employees for a source of experience and long-term loyalty.
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How Restaurants Can Attract & Retain Millennial Staff
Millennials make up the bulk of the employee pool, but what kept Boomers and Gen X satisfied doesn’t cut it for Millennials. Here’s how restaurants can find, hire and retain Millennial employees.
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