In today’s restaurant news: how to add CBD cocktails to your restaurant’s menu, why we shouldn’t criticize AOC for previously being a bartender, chicken processors allegedly colluded over prices, and more!

New data shows the growing chicken wing trends in the restaurant industry and makes a case for why restaurants would want to have both bone-in and boneless chicken wing options for guests.

When we’re talking about building a great chicken wing portfolio, let’s not forget about your vegetarian guests. The Sweet Chili & Honey Garlic Glaze made with Frank’s RedHot sauces is aimed directly for your vegetarian guests but can be enjoyed by all!

When it comes to chicken wings, the buffalo wing reigns supreme. The Tex-Mex Buffalo Wings made with Frank’s RedHot Original Buffalo Wing Sauce is a great way to add a little flair to your menu’s signature wing.

Few things scream fall better than football and apple cider, so give Frank’s RedHot Carolina Apple Cider Wings a try at your sports bar or restaurant.

In today’s restaurant news: small chains give their tips for running a successful restaurant, why sales trends stories are driving you nuts, and Popeyes celebrates a milestone with real gold wings.

In today's restaurant news: adapting to the cost of chicken wings, Trump's SNAP program seems all too familiar to Native Americas, college player intentionally misses a free throw, and more.

In today's restaurant news: What to know about the 2018 Winter Olympics, tequila shortages, a food allergy detection tool, and David Chang tries no-tipping once more.

NCAA Bowl Season is here. Restaurants & sports bars should market tailgating menus to sports fans watching from home. And at the centerpiece should your tasty chicken wings.

With chicken wing prices on the rise, savvy restaurants would be wise to look at bone-wing wing alternatives like cauliflower & seitan to keep costs down.