In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.

Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.

The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.

Opening a restaurant goes beyond a nice aesthetic. You also need authentic atmosphere and hiring international staff can help you achieve that authentic atmosphere and experience you’re looking to give guests.

Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.

It’s important to create a safe working environment for restaurant workers. Here are tips to prevent slips, dropped equipment, injuries, and spreading illnesses.

Most of us think we know what the accepted tipping etiquette is in America. But how is this changing in 2024? We explore this intriguing topic in this post.

Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.

The end of 2023 is near! And thus we do our annual industry recap. Here were the top restaurant stories of 2023.

Surprising factors can negatively impact the productivity of front-of-house staff, like unprofessional relationships, employee self-image, and others.